Transcontinental Rum Australia 2015 The New Destination Collection This pure Australian rum is distilled in a pot still fermented molasses. Produced at the Beenleigh Distillery, this exotic, full-bodied rum is aged for two years locally before crossing oceans for an additional two years of maturation in Europe Tasting Notes Exotic fruits, pastries, white pepper; Roasted coffee beans.
Origin of Australia
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