Intercontinental Fiji Rum 2014 An independently bottled Fiji pot still rum made with molasses and packed with exotic fruits. It spent most of its time maturing in Fiji, which helped create an intense tropical character that it shares with the 2009 Wild Bottling 2017’s powerful and fiery tasting notes. Herbal, spicy (ginger, cinnamon). Finish: Long and menthol. Apricot, pine resin, star anise.
Origin of Fiji
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