Gin Masahiro Okinawa

Gin Masahiro Okinawa An interesting Japanese gin from Masahiro Distillery, known for making Awamori a type of rice-based spirit but now exploring the glory of juniper! Besides the aforementioned juniper, Okinawa distilleries have used guava leaves, long pepper, hibiscus, a type of hibiscus, goya, a type of melon, and chiquasha, a green citrus fruit native to Okinawa and Taiwan. Tasting Notes The fruit’s sharp sweetness is tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh

Origin of Japan