Bayou Single Barrel Rum

Bayou Single Barrel Rum version of their base is aged for two years and four months in used rye whiskey barrels and bottled at 80 proof. Bayou Rum is distilled from locally grown sugarcane in South Louisiana, USA. Our molasses comes from the oldest family owned and operated sugar mill in the United States. Each batch of Bayou Rum is distilled in copper stills, aged mostly in bourbon barrels under the Solera system and bottled in-house Tasting Notes Strong with hints of plum, black pepper, dry oak and earthy notes. The nose has rich aromas of oak, fig, red berries and spices
Origin of the West Indies – North America