Bayou Mardi Gras Rum

Bayou Mardi Gras Rum is matured in bourbon casks for up to 6 years using the solera aging method and is partially finished in sherry casks. Bayou Rum is distilled from locally grown sugarcane in South Louisiana, USA. Our molasses comes from the oldest family owned and operated sugar mill in the United States. Each batch of Bayou Rum is distilled in copper stills, aged mostly in bourbon barrels under the solera system and bottled in-house tasting