Bacardi White Rum

Bacardi White Rum A unique strain of yeast discovered in Cuban sugar cane fields is used to produce Bacardi Superior Rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least a year Awards and Press Review Bronze: International Wine and Spirits Competition Tasting Notes A distinctive lemon-lime citrus rum developed in oak barrels White oak and shaped with a secret blend of charcoal for a distinctive softness
Country and region Puerto Rico