Bacardi Lemon Rum

Bacardi Lemon Rum A unique strain of yeast discovered in Cuban sugarcane fields is used to produce Bacardi Superior Rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least a year Tasting Notes This citrusy, lemon-lime rum is developed in white oak barrels and shaped through a secret blend of charcoal. For distinctive softness
Country and region Puerto Rico