Bacardi Gold Rum The rum is made in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for 1-2 years and filtered only once Awards and Press Review Bronze: International Wine and Spirits Competition 93/100: The Ultimate Spirits Challenge Tasting Notes Combines rich, soothing flavors of vanilla and buttery caramel Toasted almonds and sweet banana leaves balanced with warm orange peel flavor and a light oak finish.
Country and region Puerto Rico
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