Bacardi Black Rum

Bacardi Black Rum The recipe is the same, which consists of a blend of aged rums, which is charcoal filtered once before resting for at least 4 years in American white oak Bronze Awards and Press Review: International 94/100 Wine and Spirits Competition: Spirits Challenge Final Tasting Notes A medium-bodied black rum that takes your palate on a journey that begins with sweet tropical fruits, caramel and vanilla and ends with smoked licorice and molasses. Savor every moment of it
Country and region Puerto Rico