Winter Night Rheumatism Rum (Orange, Cinnamon, Vanilla) Aromatic herbs are very important in the art of cooking. They contain flavors well, allowing a dish or desert to elevate. (They also have digestive, medicinal, etc. virtues) To use them well it is essential that they are properly fresh. Mint Arum was formulated with the goal of highlighting the digestive benefits of this herb and creating a true mint beverage. Don’t look for mojito flavors. It is rather an evocation of the mint tea that prevails. The chosen variety is strong enough and has enough flavor to be the only ingredient that can be combined with rum. Tasting Notes A beautiful, bright, golden yellow color, the color of this marinade varies depending on the cooking of the pineapple, from very light golden to caramelized golden.
Origin of France
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